Ella Dining Room & Bar Menu (Update 2025)
Welcome to Ella Dining Room & Bar, a culinary gem nestled in the heart of Sacramento. This exceptional establishment not only serves as a caterer but also shines with a menu that celebrates seasonal ingredients and creative flavors.
As you explore the offerings, be sure to indulge in the Mascarpone Creamed Corn, enriched with Oregon chanterelles and chives for a savory delight. The Handcut Pappardelle, featuring fresh summer produce, is a pasta lover's dream. Don't miss the appetizer of Blistered Shishito Peppers, perfectly paired with yuzu kosho aioli.
For dessert, the rich Ice Cream infused with cocoa nib promises a sweet ending. Complement your meal with a selection from their impressive whiskey flights, including the prestigious Pappy Van Winkle.
Whether it's an intimate dinner or a large event, Ella's exceptional service guarantees an unforgettable experience.
Dinner
Hog Island Oysters On The Half Shell
Cocktail sauce and jalapeño lime mignonette half dozen
Steak Tartare
Torn garlic popovers, french mustard dressing. Farm egg
Deviled Eggs
Creme fraiche whipped yolks, crispy shallots, smoked trout roe
Blistered Shishito Peppers
Yuzu kosho aioli, crispy garlic, bonito
Wood Fired Bone Marrow
Picked herbs, tarragon vinaigrette, caramelized onion butter, smoked batard
Chicken Liver Mousse
Celeriac and caper salad, garlic toast, saba
Artisan Cheese Board
Seasonal preserves, honeycomb, marinated olives, crostini
Pappa Al Pommodoro Soup
Rustic heirloom tomato and bread soup, calivirgin olive oil, basil, saba
Heirloom Tomato Salad
Smoked salmon, whipped crescenza, creamy dill dressing, everything bagel crisp
Belgian Endive
Twin peaks peaches, rogue smokey blue, toasted pecans, dijon vinaigrette
Ella Caesar
Hearts of romaine, soft egg, white anchovy, herb bread crumbs
Herb Marinated Flat Iron Steak
Marble potatoes, thyme roasted mushrooms, black truffle butter, crispy leeks, bordelaise
Pan Roasted King Salmon
Mascarpone creamed corn, oregon chanterelles, smoked cherry tomato jam
Crispy Fried Half Chicken
Roasted garlic. Fried herbs, housemade hot sauce, lemon
Wood Fired Pork Chop
Cider glaze, cranberry bean succotash, buttermilk fried onion rings, bourbon-peach marmalade
Handcut Pappardelle
Cherry tomato, summer squash, fava beans, herbed tomato nage, blossom pesto, ricotta salata
Chilled Maine Lobster
Tarragon aioli, drawn butter, grilled lemon
Crispy Yukon Gold Potatoes
Chimichurri, watercress
Wood Fired Summer Squash
Charred poblano romesco. Sierra nevada feta
Mascarpone Creamed Corn
Oregon chanterelles, chives
Chocolate Hazelnut Crunch
Coffee infused dulcey mousse, bourbon ice cream
Pumpkin Cheesecake
Mascarpone mousse, graham streusel, pumpkin butter. Tahitian chantilly
Granny Smith Apple Crisp
Walnut oat crumble, brown sugar roasted apples, praline caramel, bourbon ice cream
Pineapple Upside-Down Cake
Caramelized pineapple, brown sugar toffee sauce, tahitian vanilla ice cream
Artisan Cheese Board
Seasonal preserves, honeycomb, marinated olives, crostini
Ice Cream
Pumpkin, chocolate cocoa nib, coffee
Sorbet
Green apple, paloma
Coldbrewtini
Vodka, mr. Black, baileys, cinnamon, nutmeg, vanilla
Donnafugata
2015 zibibbo, ben ryé, passito di pantelleria, sicily
Dolce
2013 (nickel & nickel) late harvest sauvignon blanc & semillon, napa valley
Dow's
2017 vintage, porto, portugal
Hine
2006 bonneuil, cognac, france
Inniskillin
2017 cab franc, ice wine, vqa niagara peninsula, canada
Sandeman
2011 late bottled vintage, porto, portugal
Chartreuse
V. E. P. Green, grenoble, france
Hennessy
Paradis, cognac, france
Lazzaroni
Amaretto, autentico, saronno, italy
Quinta Do Noval
20 year tawny, porto, portugal
Royal Tokaji
5 puttonyos, tokaj, hungary